This was absolutely amazing. I found an awesome recipe from the todayshow.com, I made a few adjustments to make it my own. This is definitely one of my favorite foods to eat. Especially since I’m on the NO SPEND CHALLENGE for the month of August. I hope you guys enjoy this as much as Jaxon and I .
Ingredients that you will NEED
2 boneless, skinless chicken breasts
1/2 cup dill pickle juice( let your chicken breast marinate for atleast 1hour)
1/4 cup milk or buttermilk
1 cup flour
2 tablespoons confectioners’ sugar or regular granulated sugar
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon celery salt or substitute a packet for sazon. It’s a Spanish seasoning. It makes everything taste better.
1/2 teaspoon dried basil or Italian seasoning will work fine.
3 cups peanut oil for frying or vegetable oil
4 buns (buttered and toasted)
Dill pickle slices
Lettuce, tomato and cheese is optional
Directions:Put chicken in zippered bag and pound gently with the flat side of a mallet until about ½-inch thick.
Cut each breast into 2 equal pieces.
Marinate chicken in the pickle juice for about an hour.
Beat together egg and milk in a bowl.
Mix together the flour, sugar, and spices in another bowl.
Heat the oil in a skillet to about 350.
Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
Fry each chicken piece for 2 to 3minutes on each side, or until golden and cooked through.
Place on paper towels to absorb any excess oil, then serve on toasted buns with pickle slices.
Recipe courtesy of the todayshow.com