Creamy Garlic Tuscan Chicken pasta 

The other night I made a new family favorite. Creamy Garlic Chicken. I had many request to share my recipe, so here it is. Enjoy!1½ pounds boneless skinless chicken breasts, thinly sliced2 Tablespoons olive oil

1 cup heavy cream

½ cup chicken broth

1 teaspoon garlic powder

1 teaspoon italian seasoning

½ cup parmesan cheese

1 cup spinach, chopped

½ cup sun dried tomatoes or cherry tomatoes 

2 cups of chicken broth optional if you decide to cook the chicken in the crockpot.1.In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. For my chicken I actually cooked it in the crockpot on high for 4 hours with chicken broth and garlic seasoning. I wanted the chicken to fall apart and it turned out very good.

2..Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried or cherry tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.


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